**FBM SYSTEMS AND ELECTRONICS, INC.**
*
HR Officer *
Candidate must
possess at least a bachelor’s/college degree in Human Resource Management or
other relevant business courses, or equivalent; With at least 2 years of
experience in the same position; With basic knowledge in Philippine labor laws
and procedures; Must be knowledgeable in payroll preparation and remittances to
government agencies; With knowledge in ISO 9001 standard is desirable; Must be
computer literate; Has good verbal and written communication skills; Can work
under pressure and with less supervision.
Closing Date: June 18, 2015
Examination / Interview: To Be Announced
**ROCKOIL CENTRAL TRADING CORPORATION**
*
Store Supervisor *
Male,
25 to 35 years old; With pleasing personality; Must possess a bachelor’s degree
in Business Administration/Management or Accountancy; With at least 2 years of
relevant work experience; With knowledge and/or experience in purchasing goods
and inventory; Must be flexible, customer service-oriented and physically fit;
Must be willing to work on shifting schedules and on Sundays/holidays; Can
handle work pressures.
*
Service crew *
Male,
20 to 30 years old; At least college level; With at least 1 year of relevant
work experience; Has good interpersonal skills; Must be computer literate; Must
be customer service-oriented and physically fit; Must be willing to work on
shifting schedules and on Sundays/holidays.
Closing Date: June 10, 2015
Examination / Interview: To Be Announced
**KENTUCKY FRIED CHICKEN**
*
Restaurant Team Member *
Male/Female, 18 to
23 years old; Single; With pleasing personality; At least high school graduate;
Must be willing to work on shifting schedules.
Closing Date: June 15, 2015
Examination / Interview: To Be Announced
A
new, innovative and fast-growing international healthy food processing company
located in Subic Bay is in need of:
Quality Control Manager (Full Time)
Job Description
(including but is not limited to):
· Ensure food safety compliance with QC/QA
programs and procedures through communication with production personnel
· Develop and maintain food safety and quality
manual (SOP’s and product specifications), including ensuring procedures comply
with the highest industry standards such as FSSC22000, HACCP and GMP.
· Deliver guidelines and procedures relating to the implementation,
training and follow up on food safety and hygiene
· Ensure all finished products meet prescribed
quality standards
· Conduct inspections of raw & finished
product quality control testing
· Investigate and resolve product and process
problems related to quality
· Investigate customer quality complaints and
claims and necessary follow up
· Conduct and co-ordinate audits and hygiene inspections by government
or other auditing parties.
· Perform other reasonable job duties as assigned by supervisors
from time to time
· Report directly to the General Manager.
Job Requirements:
· Food Technology / Science diploma, or degree,
is required
· Knowledge and practical experience with SOP,
GMP, ISO 22000 and HACCP.
· Minimum 6 years working experience in food or pharmaceutical related
industries working up to supervisory positions
· Ability to work independently and with other
staff and management
- Good organizational, supervisory and time management
skills
· Good communication skills, written and
spoken, English and Tagalog
· Computer skills and experience with Microsoft
· Results and detail oriented and
self-motivated.
Operations Manager (Full Time)
Job Description
(including but not limited to):
· Ensure the efficient operation of all
processing functions, from goods and materials receipt, production, packaging
and dispatch.
· Ensure compliance with the company’s food
safety and quality manual (SOP’s and product specifications), reflecting
standards such as FSSC22000, HACCP and GMP, during all operations.
· Ensure all finished products meet prescribed
quality standards
· Investigate and resolve product and process
problems related to operations
· Investigate bottlenecks, process wastage,
customer quality complaints and claims and instigate changes to operational
procedures to eliminate identified issues
· Perform other reasonable job duties as assigned by supervisors
from time to time
· Report directly to the General Manager.
Job Requirements:
· Management, business and / or industrial
process diploma or degree
· Knowledge and practical experience with food
or pharmaceutical operations including SOP’s and GMP’s and hands on factory
floor and process management experience.
· Minimum 8 years work experience in food or pharmaceutical related
industries working up to supervisory positions in organizations with at least
20 staff and start up experience preferred
· Ability to work well with a team, organizing
and coordinating team units
- Strong leadership, organizational, supervisory and
time management skills
· Strong communication skills, written and
spoken, in English and Tagalog
· Ability to network and negotiate successfully
with all suppliers
· Strong computer skills and experience with
Microsoft, and food production IT systems
· Results and detail oriented, and self-motivated.
· Must be fully committed to making the
organization a success
Closing Date: June 15, 2015
Examination / Interview: To Be Announced
NOTES:
- ALL APPLICANTS ARE ADVISED TO SUBMIT THEIR BIO-DATA OR RESUME WITH THE FOLLOWING ATTACHMENTS: 2 X 2 PICTURE
(RECENTLY TAKEN), PHOTO COPY OF BIRTH
CERTIFICATE, SCHOOL DIPLOMA OR
TRANSCRIPT OF RECORDS, PROOF(S) OF WORK
EXPERIENCE(S) AND NBI / POLICE CLEARANCE AT THE RECEIVING SECTION OF THE
MANPOWER SERVICES DIVISION- LABOR DEPARTMENT,
SUBIC GYM.
- LIKEWISE, ALL APPLICANTS FOR THE ABOVE POSITIONS ARE ADVISED TO CHECK
AT SUBIC GYM BULLETIN BOARD, FOR THE SCHEDULED DATE AND TIME OF EXAMINATION /
INTERVIEW.
- MOREOVER, APPLICANTS ARE DISCOURAGED FROM APPLYING DIRECTLY TO
LOCATORS / INVESTORS TO AVOID POSSIBLE EMPLOYMENT PROBLEMS IN THE FUTURE UNLESS
OTHERWISE REQUESTED BY THE COMPANY FOR THEIR ASSESSMENT.
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