Job Opening_June 15, 2015

01 PROPERTY VENTURES CORPORATION

* Cook *

Male, 25 to 40 years old; At least college level/graduate of BS in Hotel & Restaurant Management, or high school/vocational graduate with experience and trainings; With at least 1 year of experience as Cook for Filipino cuisine; Must be trustworthy and with good working attitude; Willing to work on shifting schedules.

Closing Date: June 29, 2015

Examination / Interview:  To Be Announced

SUBIC BAY PENINSULAR HOTEL

* Sales and Marketing Staff *

Male/Female, 22 to 27 years old; With pleasing personality; Graduate of BS in Hotel & Restaurant Management/ Marketing Management or other business courses; With at least 1 year of sales and marketing experience in a hospitality industry; Preferably with experience in customer relations and inquiries management; Has good command of the English language, both verbal and written; Has strong leadership and interpersonal skills; With competent knowledge and skills in MS Office applications; Can start immediately.

* Room Attendant *

Male, 18 to 27 years old; With pleasing personality; At least college level/graduate of any 4-year courses, or vocational graduate of relevant courses; With at least 1 year experience in hotel industry; Has excellent English communication skills; Has good public relations and selling skills; Must be capable of handling work pressures and multiple tasks in a fast-paced environment.

* Guest Service Assistant-F.O. *

Female, 20 to 27 years old; at least 5’4” in height; With pleasing personality; Graduate of BS in Hotel & Restaurant Management or other business courses; Preferably with at least 1 year experience in similar job; Has excellent verbal and written English communication skills; Must be honest and trustworthy; Can work under pressure.

Closing Date: July 15, 2015

Examination / Interview:  To Be Announced

SUBIC BAY YACHT CLUB, INC.

* System Support 2 *

Male, 21 to 28 years old; Graduate of an associate or bachelor’s degree in Information Technology; With relevant work experience is an advantage; Must be trustworthy, industrious and of good moral character.

Fresh graduates are welcome to apply.

Closing Date: June 30, 2015

Examination / Interview:  To Be Announced

KORYO SUBIC, INC.

* Production Controller * * * Planning Staff *

Male/Female; Must be a bachelor’s degree holder, preferably of BS in Industrial Engineering/ Production Management/ Mechanical/ Electrical Engineering or other relevant 4-year courses; Preferably with experience in similar job; Must have adequate knowledge and experience in production planning and scheduling; With experience in manufacturing and technical process in an industrial firm is an advantage; With experience in ISO procedures and knowledge in AutoCAD is also an advantage; Must be computer literate; Can work under pressure and with less supervision; Must be patient, flexible, hardworking and with initiative; Willing to render overtime work.

Closing Date: June 30, 2015

Examination / Interview:  To Be Announced

* Trainee Engineer *

Male/Female; Must be a bachelor’s degree holder, preferably of BS in Industrial/ Production Management/ Mechanical/ Electrical Engineering or other engineering fields; With experience in manufacturing and technical process in an industrial firm is an advantage; With experience in ISO procedures and, quality and production planning is also an advantage; Must be computer literate; With knowledge in AutoCAD is a plus; Must be patient, hardworking and with initiative.

Closing Date: July 15, 2015

Examination / Interview:  To Be Announced

**LINDBERG AG A4-BRANCH**

* Production Manager *

Male, not more than 45 years old; Must be college graduate, preferably of BS in Mechanical Engineering; With at least 5 years of experience working as a Manager in a production/manufacturing set-up; Must be knowledgeable in process control and quality; Has strong leadership skills; Can communicate in English, both spoken and written; Must be computer literate; Must be attentive to details; can work under pressure.

* Production Control Specialist *

Candidate must be a graduate of BS in Industrial Engineering or other relevant courses; With at least 2 years of experience in production planning and control or production engineering and/or material control, in a manufacturing set-up; Has excellent interpersonal and people skills; Must be computer literate, with strong background in DAX and excel; Must have the ability to build instructions and conduct time and motion study.

Closing Date: June 19, 2015

Examination / Interview:  To Be Announced

SUBIC BERRINGER HOTELS & RESORTS, INC.

[ VENEZIA HOTEL ]

* Executive Head Chef *

Candidate must have at least 5 years of experience working in a 5-star hotel; Must be knowledgeable in menu planning, preparation, menu engineering, food costing, cooking and food quality presentation, as well as in organizing all food promotions; Must be familiar with all types of international cuisine; Has good analytical and organizational skills; Must be able to coordinate multiple tasks; Can work under pressure.

* Barista/Bartender *

Candidate must be knowledgeable in wine and cocktails characteristics; Has outstanding guest service skills, professional presentation and good salesmanship; Must be proficient in English language, both verbal and written; Must be flexible, reliable and of good moral character; Must possess an extremely outgoing personality; Must be computer literate; Must be capable of handling multiple tasks; Can stand and walk for an eight-hour duty.

* Captain Waiter *

Male; With at least 5 years of experience in similar job; With knowledge in projecting company’s future need for material, human and financial resources; Must be knowledgeable with the methods and techniques in service operation, updates and styles; Has strong working relationship; Must be computer literate; Must be results-oriented and of good moral character.

* Demichef *

Candidate must have at least 5 years of relevant work experience; With knowledge about the technical aspects of the job; Must be well-exposed in all aspects of food industry; Must be knowledgeable in organizing all food promotions; Must be familiar with all types of international cuisine; Has strong character traits and leadership potential; Has good interpersonal skills; Must be able to demonstrate competency in the field of cooking and coordinate multiple tasks; Can work under pressure.

Closing Date: June 30, 2015

Examination / Interview:  To Be Announced

* Laundry Runner *

Male; At least 5’5” in height; At least college level; With at least 2 years of relevant work experience; Can communicate well; Must be of good moral character.

Closing Date: June 19, 2015

Examination / Interview:  To Be Announced

RIC’S KOUNTRY KITCHEN

[ BOLLAHAN FOODS CORP. ]

* Waitress *

Female; At least college level; With at least 1 year experience in similar job; Must be willing to work on shifting schedule.

Closing Date: June 30, 2015

Examination / Interview:  To Be Announced

NOTES:

- ALL APPLICANTS ARE ADVISED TO SUBMIT THEIR BIO-DATA OR RESUME WITH  THE FOLLOWING ATTACHMENTS: 2 X 2 PICTURE (RECENTLY TAKEN),  PHOTO COPY OF BIRTH CERTIFICATE,  SCHOOL DIPLOMA OR TRANSCRIPT OF RECORDS,  PROOF(S) OF WORK EXPERIENCE(S) AND NBI / POLICE CLEARANCE AT THE RECEIVING SECTION OF THE MANPOWER SERVICES DIVISION- LABOR DEPARTMENT,   SUBIC GYM.

- LIKEWISE, ALL APPLICANTS FOR THE ABOVE POSITIONS ARE ADVISED TO CHECK AT SUBIC GYM BULLETIN BOARD, FOR THE SCHEDULED DATE AND TIME OF EXAMINATION / INTERVIEW.

- MOREOVER, APPLICANTS ARE DISCOURAGED FROM APPLYING DIRECTLY TO LOCATORS / INVESTORS TO AVOID POSSIBLE EMPLOYMENT PROBLEMS IN THE FUTURE UNLESS OTHERWISE REQUESTED BY THE COMPANY FOR THEIR ASSESSMENT.