**FOD CORPORATION**
(VISTA MARINA HOTEL & RESORT)
* General
Maintenance Assistant *
Male;
College or Vocational graduate; With at least 2 years solid experience as
General Maintenance Assistant in a hotel industry or related business; Must be
well-rounded in any other skilled jobs; Has good understanding of all phases of
work in electrical, plumbing, carpentry, sound system and airconditioning;
Ability to read technical manuals and drawings; Must have above average
troubleshooting skills and problem solving skills; Mature thinking, safety and
detail-oriented, responsible; Can work on extended hours; Can work on minimum
supervision.
* Bellman/Driver *
Male; Graduate of any 4 year course; Must
possess a valid professional driver’s license; With at least 6 months solid
experience in a hotel industry in the bell service; At least 5’5” in height;
Ability to greet guests friendly and courteously; Proficient in ensuring that
lobbies and work areas are clean and
presentable at all times; Hands-on experience in handling room service
request; Responds to guest request and queries providing a knowledgeable,
efficient and helpful information service; With pleasing personality, smart, trustworthy;
Proficient in oral and written English.
* Cook *
Male; College level or College graduate of its
equivalent experience or attended school of Culinary Arts of at least 6 months;
With at least 2 years of solid experience as a Cook in hotel industry or
related business; Strong knowledge in food preparation, plating, presentation;
Knowledge in kitchen maintenance and cleaning; Knowledge in maintaining and
ordering stocks and supplies, menu planning; Must be proficient in verbal and
written English; Can effectively relate with people; Has excellent physical health;
Mature thinking, safety and detail oriented, responsible and can work on
extended hours.
* Internal
Security *
Male; Graduate of BS
Criminology; With at least two (2) years relevant work experience exercising
overall control, supervision and direction of security workforce; Capable of
following complex instructions; Excellent physical health, Smart, adaptive,
mature thinking, industrious, honest, responsible; Can work on extended hours;
Can effectively relate with people; Proficient in oral and written English;
With Driver’s License.
* Bartender
*
Male;
At least 5’5” in height; College graduate of Hotel and Restaurant Management or
any related course; With at least 6 months of solid experience as Bartender in
a hotel industry; Excellent knowledge in mixing, garnishing, and serving
drinks; Ability to keep bar organized, stocked and clean; Trustworthy, dynamic,
adaptable, smart and can relate effectively with people; Good communication
skills.
* Kitchen Steward *
Male; At least High school graduate or its
equivalent experience; With at least 1 year of solid experience as a Kitchen Steward
in a hotel industry or any related business; Must be proficient in verbal and
written English; Can effectively relate with people; Has excellent physical
health; Must be smart, adaptive, industrious, honest, dependable and
responsible, substantial experience of assisting in various food service
operations; Exceptional knowledge of sanitation regulations for handling food;
Remarkable knowledge of utilizing restaurant
equipment; Ability to ensure compliance to storage standards; Ability to
work well under pressure; Ability to work cohesively as part of a team.
* Cashier *
Female; At least 5’4” in height; Graduate of
any 4 year course or its equivalent experience; With at least 6 months solid
experience as Cashier in a hotel industry; Proficient in oral and written
English; Dynamic, adaptable, smart, responsible and trustworthy.
* Front Desk Night
clerk *
Male; At least 5’5” in height; Graduate of BS
in Hotel & Restaurant Management, Tourism or Accounting is an
advantage; With at least 1 year solid
experience as Night clerk in Hotel industry or related business; Ability to greet guests friendly and
courteously, responds to guests requests and queries providing a knowledgeable,
efficient and helpful information service; Can work with minimum supervision;
Can communicate effectively with others; Proficient in oral and written
English; Good organizational and multi-tasking abilities; Excellent knowledge
in MS Office especially Excel and Word; Can work on extended hours.
* F & B Supervisor *
Female; Graduate of any 4 year Business related
course; With at least 2 years solid
experience in the field of Food and Beverage Department with solid exposure in
Hotel or Service Industry is an advantage; Effective interpersonal skills;
Knowledge of computer and information system; Effective spoken and written
communication skills; Conflict resolution skills to both initiate and mediate
workplace conflicts; Able to set and accomplish goals and work as a member of a
team; Demonstrate high level of integrity, confidentiality and fairness;
Knowledge in inventory; Experience in a high volume, quality focused
establishment is preferred; Excellent sales skills and customer service skills.
Closing
Date: April 24, 2019
Examination
/ Interview: To Be Announced
**DATAWORX OFFICE SOLUTIONS CORP.**
* Executive /
Administrative Assistant *
Female; Preferably College graduate;
Excellent communication skills (both oral and written); Can work under
pressure; Attentive; Proficient with computer and office equipment; With
pleasing personality; Ability to multitask.
Closing
Date: April 30, 2019
Examination
/ Interview: To Be Announced
**THE TELE EMPIRE INC.**
* Customer
Service Representative *
Male / Female; Excellent communication
skills (English); Can do multi-tasking; Can handle pressure; Customer service
oriented; Have knowledge in using Excel.
Closing
Date: April 12, 2019
Examination
/ Interview: To Be Announced
**SEA MARINE SUBIC WORTHY SERVICES & TRADING CORP.**
* Accounting Staff
/ General Cashier *
Must be graduate of Business
Administration major in Accountancy or Financial Management; At least 1 year of
working experience as Accounting Staff.
Closing
Date: April 15, 2019
Examination
/ Interview: To Be Announced
**QUIZ BEE SCHOOL**
* Full-time Assistant Pre-School Teachers (Female)
*
* Full-time Assistant Grade School Teachers
(Female) *
* Full-time Science Grade School / High School Teacher
(Female) *
* Full-time TLE Grade School / High school Teacher
*
* Full-time guidance Counselor-Bachelor’ Degree in
Psychology (Female) *
Bachelor of Elementary Education or Secondary Education; At
least 1 year of working experience specializing in education or equivalent; Fresh
graduates are welcome to apply; Ability to work in a team with friendly and
caring personality and flexible attitude; Good in English communication skills both
oral and written.
Closing
Date: May 31, 2019
Examination
/ Interview: To Be Announced
**MOF
COMPANY SUBIC, INC.**
* Bookkeeper
*
Male /
Female; Graduate of Bachelor of Science in Accountancy; Willing to be assigned
in Pasay City.
Closing
Date: April 30, 2019
Examination
/ Interview: To Be Announced
**THE OUTLET PEOPLE**
* Accounting
Assistant *
Graduate of BS Accountancy; With at least 3 years’
experience on general accounting / bookkeeping; Preferably with retail industry
background; Knowledgeable with PEZA Taxation is an advantage; Knowledgeable
with Microsoft Office; With above average mathematical and analytical skills;
Exudes a proactive personality that values professionalism and good business
ethics.
Closing
Date: May 15, 2019
Examination
/ Interview: To Be Announced
NOTES
- ALL APPLICANTS
ARE ADVISED TO SUBMIT THEIR BIO-DATA OR RESUME WITH THE FOLLOWING ATTACHMENTS:
2 X 2 PICTURE (RECENTLY TAKEN), PHOTO COPY OF BIRTH CERTIFICATE, SCHOOL DIPLOMA
OR TRANSCRIPT OF RECORDS, PROOF(S) OF WORK EXPERIENCE(S) AND NBI / POLICE
CLEARANCE AT THE RECEIVING SECTION OF THE MANPOWER SERVICES DIVISION- LABOR
DEPARTMENT, SUBIC GYM.
- LIKEWISE, ALL
APPLICANTS FOR THE ABOVE POSITIONS ARE ADVISED TO CHECK AT SUBIC GYM BULLETIN
BOARD, FOR THE SCHEDULED DATE AND TIME OF EXAMINATION / INTERVIEW.
- MOREOVER,
APPLICANTS ARE DISCOURAGED FROM APPLYING DIRECTLY TO LOCATORS / INVESTORS TO
AVOID POSSIBLE EMPLOYMENT PROBLEMS IN THE FUTURE UNLESS OTHERWISE REQUESTED BY
THE COMPANY FOR THEIR ASSESSMENT.
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