Job Opening - August 26, 2022

 

**GLOBAL HOTEL & LEISURE PROPERTIES, INC.** 

* On Call Waiter *

 

Male; At least 5”6 - 5”8 in height; With pleasing personality; Bachelor of Science in Hotel and Restaurant Management; Preferably with 3-6 months working experience as Waiter; Excellent in verbal and written communication skills.

 

Closing Date: September 05, 2022

Examination / Interview: To Be Announced

* Head Waiter / Captain Waiter *

Male; At least 5”6 - 5”8 in height; With pleasing personality; Bachelor of Science in Hotel and Restaurant Management Graduate; Preferably with 1-2 years working experience as Head Waiter; Excellent in verbal and written communication skills.

 

Closing Date: September 30, 2022

Examination / Interview: To Be Announced

**SUBIC DUTY FREE SHOP, INC.**

(MEAT PLUS CAFÉ)

* Accounting Manager *

Must be a Certified Public Accountant (CPA); At least 3 years of Supervisory working experience in General Accounting; Above average intelligence and with good analytical skill; Must be honest, hardworking and can withstand pressure; Knowledgeable in accounting principles, practices and methods and BIR rulings’; Has strong leadership traits and can command the respect of his subordinates, peers and superiors; Must be Computer literate and is knowledgeable in the use of QuickBooks accounting system.

DUTIES & RESPONSIBILITIES:

 Keeping informed and complying with all freeport, local and national accounting and financial

regulations

 Compiling, analyzing, and reporting financial data

 Creating periodic reports, balance sheets, profit and loss statements and more

 Presenting data to CEO and President, Board of Directors, Investors and other entities

 Maintaining financial records, performing audit and resolving discrepancies

 Computing taxes, BIR compliance

 Assisting management in the decision-making process by preparing budgets and financial forecasts.

* Unit Head *

Minimum of a Bachelor’s Degree or equivalent in Business or a departmentally related field; A minimum of two years of responsible leadership experiences in management or supervisory positions; Ability to work in a fast-paced environment; Can work under pressure with minimum supervision; With good organizational and time management skills.

* Assistant Head Chef *

College level; With 2 years’ similar work experience; Good culinary skills with sound working knowledge in all work stations of the kitchen; Ability to work in a fast-paced environment; Proven experience as Head Chef; Outstanding communication and leadership skills; Can work under pressure with minimum supervision; With good organizational and time management skills; Strong attention to detail; Creativity; Able to maintain a big picture view of the happenings in the kitchen; Ability to remain productivity when being pulled in many different directions.

* Assistant Kitchen Supervisor *

At least College level; With 2-3 years’ experience of managing kitchen staff and working with inventory and food ordering; Can work under pressure with minimum supervision; With good organizational and time management skills; Must be physically strong and able to lift, push, pull and move heavy items.

* Saute Cook *

At least College level; With minimal experience in sauté station; Can work under pressure with minimum supervision; With good organizational and time management skills; Must be physically strong and able to lift, push, pull and move heavy items.

* Cashier *

At least College level; With experience in cashiering; Knowledge on use of POS system; Must be well versed in handling monetary transactions; Can work under pressure with minimum supervision; With good communication skills.

* Host *

At least College level; With experience in restaurant service; Can work under pressure with minimum supervision; With good communication skills; Must be well-mannered; With pleasing personality.

* Food Server *

At least College level; With at least 1 year of experience as Server; Can work under pressure with minimum supervision; With good communication skills; Must be well-mannered; Must be physically strong and able to lift, push, pull and move heavy items.

* Housekeeping Staff *

At least College level; With minimal experience; Must be patient and punctual; Can work under pressure with minimum supervision; With good organizational and time management skills; Must be physically strong and able to lift, push, pull and move heavy items.

* Kitchen Staff *

At least College level; With minimal experience; Must be patient and punctual; Can work under pressure with minimum supervision; With good organizational and time management skills; Must be physically strong and able to lift, push, pull and move heavy items.

Closing Date: September 30, 2022

Examination / Interview: To Be Announced

 

** SAN RICH STEEL INDUSTRIAL CO. LTD. INC. **

* Forklift Operator *

2 years’ experience as Forklift Operator; With Valid Certification; Flexible working attitude.

Closing Date: September 15, 2022

Examination / Interview: To Be Announced

**FUSO LOGISTICS PHILS., INC.**

* Warehouseman /Forklift Operator *

Male;  Graduate of any Technical / Vocational skilled courses or TESDA (NCII) Training skills completed ( Forklift operation and repair preferred) or at least College level of any course;  Experienced and/or have vast knowledge in general warehousing procedures (loading and unloading to/in the container);  With a little carpentry knowledge ( non-essential);  Knowledge in general safety procedures in forklift operations and warehousing (Trainings attended);  Must have a legitimate driver’s license for forklift / heavy equipment category;  Must be physically fit and full of energy; Skills in Safety knowledge, basic troubleshooting, basic repair knowledge, verbal communications; Can understand and speak English .

 

     Closing Date: September 30, 2022

Examination / Interview: To Be Announced

** GLOBAL TERMINALS DEVELOPMENT, INC. **

* Truck Driver * 

Male; Big Built; At least 5”8 in height, and physically fit; At least High School Graduate; Must have Valid Driver’s License with restriction of at least 1,2,3 (with code 8 is a plus); Minimum of 3 years relevant experience as Truck Driver; Good working disposition; With own motorcycle is an advantage.

 

Closing Date: September 30, 2022

Examination / Interview: To Be Announced

** SUBIC CONSOLIDATED PROJECTS, INC. **

* Revenue and Accounting Supervisor *

Bachelor's Degree in Accounting or related field; With at least 3 years working experience in General, Tax and Management Accounting; Proficiency in MS Excel and accounting systems, such as QuickBooks or Xero; Excellent oral and written communication skills; Able to evaluate internal management systems, procedures, and risks in order to provide recommendations; Able to do tasks with minimum supervision and has good analytical skills.

Closing Date: September 02, 2022

Examination / Interview: To Be Announced

NOTES:                                       

-Please submit applications to jobs.labor@sbma.com indicating the position and company you are applying. 

-For those who do not have access to the internet, you may submit your Bio-data or Resume with the following attachment: 2X2 picture (Recently taken), Photo copy of Birth Certificate, School Diploma or Transcript of Records, Proof(s) of work experience(s) and NBI / Police Clearance at the Receiving Section of the Manpower Service Division-Labor Department, Subic Gym.

-Moreover, Applicants are discouraged from applying directly to locators / investors to avoid possible employment problems in the future unless otherwise requested by the company for their assessment.