**PUREGOLD HARBOR POINT**
*
Team Leader (Check-out) *
Female;
21 to 30 years old; Graduate of any 4-year business-related course; With at
least 6 mos. to 1 year of cashiering experience in retail operations; Deals
primarily with checkout and Treasury personnel; Deals with customers for
customer service concerns.
*
Management Trainee *
Male /
Female; Graduate of Marketing / Management graduate or any 4-year
business-related courses; With at least 1 year work experience in a managerial
capacity; responsible in handling day-to-day store operational concerns from
managing store personnel, inventory of merchandise, preserving the appropriate
level of security and safety and implement other strategic business measures;
Deals with all sections in the store operations; Deals with customers,
suppliers and business partners.
Closing
Date: April 22, 2016
Examination
/ Interview: To Be Announced
**CASA KALAYAAN INTERNATIONAL SCHOOL**
*
Front Desk Coordinator *
With 2
years relevant working experience in administrative systems and operations;
Recognized Degree in Business Administration; Good management skills and
presentation skills; Knowledgeable in MS Office Applications; Good analytical
and problem solving skills; Good interpersonal and communication skills;
Self-motivated and willingness to learn; Ability to work independently;
Meticulous, organized; Good tem player; Good time management.
Closing
Date: April 29, 2016
Examination
/ Interview: To Be Announced
**ORIX METRO LEASING & FINANCE CORPORATION**
*CI / Appraiser *
Male; Single; Not
more than 25 years old; Graduate of BS Accountancy or any business related
course; With excellent communication skills; Reliable and with good
interpersonal skills; Must know how to drive a 4 wheel vehicle and a holder of
at least Non-professional Driver’s License; Willing to be assigned in Iba,
Zambales.
Closing
Date: April 29, 2016
Examination
/ Interview: To Be Announced
**PHIL-EM ENTERPRISES, INC.**
* Warehouse
Staff *
Male; 20 - 30 years old; High school
graduate.
Closing
Date: April 15, 2016
Examination
/ Interview: To Be Announced
**DYNAMIC KONSTRUK ENTERPRISES**
* Intermediate
Project Architect *
Proficient in Microsoft Word and Powerpoint;
Must be knowledgeable in Autodesk, Autodek Revit Architecture, 3D Modelling, 3D
Studio Max Google Sketchup and Adobe Photoshop CS6; Keen to details and must
have a good communication skills.
Closing
Date: April 29, 2016
Examination
/ Interview: To Be Announced
**STEELFAB WATER SOLUTIONS ASIA INC.**
* Truck
Driver *
Male; At
least High school graduate; With driver’s
license, restriction code nos. 1, 2, 3.
* Assistant
Manager *
Male / Female; 25 years old and above; College graduate; Computer
literate; With experience; Good communication in English.
Closing
Date: April 29, 2016
Examination
/ Interview: To Be Announced
**SUBIC BERRINGER HOTEL & RESORTS INC.**
( SUBIC BAY VENEZIA HOTEL )
* Front
Office Assistant *
Female; 21 - 30 – 40
years old; With pleasing personality; Graduate of any 4 year course; At least 2
years of experience in an upscale hotel or resort; Excellent communication,
administrative, problem solving, decision making and interpersonal skills;
Ability to handle multiple task as assigned by superior; Willing to work on
shifting schedules; Knowledge in proper credit, check-cashing and cash-handling
policies and procedures; Ability to use suggestive selling techniques to sell
rooms and to promote other services of the hotel; Knowledge in proper telephone
etiquette; Knowledge in proper mail, package and department heads and
co-workers to resolve problems and negotiate resolutions; Working knowledge of
computers, internet access and the ability to navigate within a variety
software packages such as Excel, Word or related programs.
* Pool
Attendant / Lifeguard *
Male; 25 to 35 years old; With at least 2 years of
experience in the same field; Knowledgeable with the use of circulating pump;
Knowledgeable with the use and handling of pool chemicals; Must possess first
aid training.
* Room
Attendant *
Male / Female; 25 – 40 years old; Housekeeping and customer
service experience is required; Strong communication and organizational skills;
Outstanding attention to detail; Knowledge of proper cleaning techniques,
requirements and use of equipment; Knowledge on thorough cleaning of furniture,
floors and bathroom fixtures is an efficient manner to complete job on time;
Can handle pressure; Willing to work on shifting schedules.
* F & B
Manager *
Minimum of 2 years experience as F & B Manager;
Manages day to day operation of F & B; Excellent knowledge of food and
beverage products; Must have typing skills, Windows XP, Word, Excel and
Outlook, Stock control System, POS System; Strong organizational skills;
Ability to work with flexible work schedule; Team player and a dynamic leader;
Highly motivated and able to to motivate others; Trains, evaluates and
schedules team members to include, order takers, servers, banquet servers and
mini bar attendants; Must be able to check cost control reports.
* Assistant F
& B Manager *
Minimum of 2 years experience as F & B Supervisor
/ Assistant Manager; Assist in managing day to day operation of F & B; Ability
to work under pressure, prioritize tasks and meet deadlines; Excellent
knowledge of food and beverage; Strong organizational skills; Ability to work
with flexible work schedule; Team player and a dynamic leader; Immediate
computer skills; Excellent communication and customer service skills.
* Stock
Clerk *
Male; 25 to 35 years old; Vocational or College
graduate of any course; With at least 1 year of experience in the same field,
preferably in F & B Department; Working Knowledge of computers, Internet
access and the ability to navigate within a variety software packages such as
Excel, Word or related programs; Detail-oriented and strong clerical skills;
Prepare reports relating to the inventory balance, shortage, defective item and
price lists; Responsible for maintaining proper inventory, entering / controls,
organizing and stocking, proper food transportation and storage, rotation and
general duties as assigned by management, with minimal supervision.
* Cook
(Chinese Cuisine) *
Male / Female; 24 – 40 years old; With good moral character;
At least two(2) years work experience in related field; Must be willing to work
on shifting schedules; Knowledge in preparing Chinese cuisine; Well verse in
planning menus, establishing size of food portion; Exceptional understanding of
preparing food for cooking; Highly experience performing food quality
inspection to ensure quality standards.
* Cook (American
/ Italian Cuisine) *
Male / Female; 24 – 40 years old; With good moral character;
At least two(2) years work experience in related field; Must be willing to work
on shifting schedules; Knowledge in preparing American / Italian cuisine; Well
verse in planning menus, establishing size of food portion; Exceptional
understanding of preparing food for cooking; Highly experience performing food
quality inspection to ensure quality standards.
* Butcher / Cutter
*
Male;
24 – 40 years old; Maintains high standard of personal cleanliness; with
1 – 2 years experience in related field; Must be willing to work on shifting
schedules; Knowledge in cutting, boning and trimming meat; Must possess good
hand-eye coordination.
Closing
Date: April 29, 2016
Examination
/ Interview: To Be Announced
NOTES
- ALL APPLICANTS ARE ADVISED TO SUBMIT THEIR BIO-DATA OR RESUME
WITH THE FOLLOWING ATTACHMENTS: 2 X 2
PICTURE (RECENTLY TAKEN), PHOTO COPY OF
BIRTH CERTIFICATE, SCHOOL DIPLOMA OR
TRANSCRIPT OF RECORDS, PROOF(S) OF WORK
EXPERIENCE(S) AND NBI / POLICE CLEARANCE AT THE RECEIVING SECTION OF THE
MANPOWER SERVICES DIVISION- LABOR DEPARTMENT,
SUBIC GYM.
- LIKEWISE, ALL APPLICANTS FOR THE ABOVE POSITIONS ARE ADVISED TO CHECK
AT SUBIC GYM BULLETIN BOARD, FOR THE SCHEDULED DATE AND TIME OF EXAMINATION /
INTERVIEW.
- MOREOVER, APPLICANTS ARE DISCOURAGED FROM APPLYING DIRECTLY TO
LOCATORS / INVESTORS TO AVOID POSSIBLE EMPLOYMENT PROBLEMS IN THE FUTURE UNLESS
OTHERWISE REQUESTED BY THE COMPANY FOR THEIR ASSESSMENT.
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