Job Opening - February 22, 2022

 

**SUBIC KOREAN HOTEL AND RESTAURANT AND GENERAL MERCHANDISE, INC.**

* Assistant Cook *

With at least 2 year experience as Assistant/Cook in Korean Restaurant; High school diploma or equivalent preferred; Thorough experience with hot and cold food preparation; Good working knowledge of accepted sanitation standards and health codes; Ability to use slicers, mixers, grinders, food processors, kitchen appliances and machines, etc.; Able to handle work in a fast-paced environment.

* Waitress *

With at least 2 year experience as Waitress in Korean Restaurant; High school diploma or equivalent preferred; Hands on experience with cash register and ordering information system; Honest; Good working knowledge of accepted sanitation standards and health codes; Able to handle work in a fast-paced environment; Customer service; Communication skills; Time management; Organization skills; Good physical health and stamina; Flexibility to work in shifts; Patience for customers; Strong presentation skills; Team spirit.

Closing Date: March 23, 2022

Examination / Interview: To Be Announced

**CAPE YORK PROPERTIES CORPORATION**

* Cook *     * Housekeeping *

Male; Preferably College graduate / College level / Vocational graduate; At least 1 year related experience.

* Waitress *

Female; Preferably College graduate / College level / Vocational graduate; At least 1 year related experience.

Closing Date: February 28, 2022

Examination / Interview: To Be Announced

** PURE PETROLEUM CORP. **

* Facility Electrical Engineer *

Bachelor’s Degree in Electrical Engineering; License Electrical Engineer; Experience in using or a desire to learn the required software; Knowledge of applicable codes related to electronic engineering; Proficient in design and calculation software.

Closing Date: March 11, 2022

Examination / Interview: To Be Announced

**SOL MANPOWER SERVICES INC.**

 

* COMPANY NURSE (1) *

 Graduate of BS Nursing; With or without license; With at least six (6) months related work experience.

* FRONT OFFICE STAFF (2)* 

Graduate of any 4-year course; With at least six (6) months work experience; With pleasing personality; With good interpersonal skills;

* HEAD CHEF (1) * 

Male/Female; Must possess at least a Bachelor’s / College degree ; Preferably with experience as Head Chef; With good English communication skills both written and oral; Able to work on Sundays, Holidays and extended hours;  

 

* PASTRY CHEF (2) * 

Male/Female; At least College Level; With NC II Certificate; Preferably with at least six (6) months experience as Pastry Chef;   Able to work on Sundays, Holidays and extended hours;  

* LINE COOK (2) * 

Male/Female; Must possess at least a Bachelor’s / College degree; With experience as Line Cook; With supervisory experience;   Able to work on Sundays, Holidays and extended hours;  

Closing Date: February 28, 2022

Examination / Interview: To Be Announced

NOTES:

Please submit applications to jobs.labor@sbma.com indicating the position and company you are applying. 

For those who do not have access to the internet, you may use our Dropbox for job applications at the Receiving Section, in front of the Subic Gym.