Jobs in Subic Bay - February 11, 2016

**THE LIGHTHOUSE MARINA RESORT**

* Engineering Supervisor *

Male; Not more than 40 years old; Must be a Registered Mechanical/ Electrical Engineer; With at least 5 years of experience in engineering and maintenance on a supervisory capacity; With relevant experience in hospitality industry is an advantage.

* Executive Chef *

Male; Not more than 40 years old; Graduate of Culinary Arts or other 4-year relevant courses; With at least 5 years of experience as Head Chef in a fine dining restaurant.

* Lifeguard *

Male; Not more than 35 years old; Must possess an associate/bachelor’s degree in Hotel & Restaurant Management; With at least 1 year experience as Lifeguard; RED CROSS Basic Life Support (BLS), First Aid and Adult CPR training certified; With Basic Water Safety Training is an advantage.

* Service Host *

Male/Female; Not more than 25 years old; Graduate of BS/Associate in Hotel & Restaurant Management; With at least 6 months of relevant work experience.

* Resort Host Assistant *

Female; Not more than 25 years old; Graduate of BS in Tourism or Hotel & Restaurant Management; With pleasing personality; Has good communication skills; Must be computer literate.

* Housekeeping Attendant *

Male/Female; Not more than 30 years old; Graduate of BS in Hotel & Restaurant Management / 2 years vocational HRM; With or without experience.

* Bellman *

Male; Not more than 30 years old; Graduate of BS/Associate in Hotel & Restaurant Management; With or without work experience; With driving skills is an advantage.

* Steward *

Male; Not more than 30 years old; At least college level / high school graduate; With at least 1 year work experience in stewarding.

* Facility Specialist *

Male; Not more than 35 years old; Must be a Licensed Mechanical or Electrical Engineer; With or without experience.

* Aircon Technician *

Male; Not more than 35 years old; Graduate of at least any relevant vocational/technical courses; With at least 1 year experience in the same nature of job.

* Bartender *

Male; Not more than 25 years old; Must be a graduate of BS in Hotel & Restaurant Management; With at least 1 year of bartending experience; With skills in preparation of drinks; Must be customer service-oriented.

* Finishing Carpenter *

Male; Not more than 35 years old; At least high school graduate or college level; With at least 1 year of relevant work experience.

* Painter *

Male; Not more than 30 years old; At least high school graduate or college level; With at least 1 year of relevant work experience.

* CCTV Operator *

Male / Female, not more than 30 years old; Must be a graduate of BS in Criminology; With experience as CCTV Operator is an advantage.

* Cook *

Male/Female, not more than 40 years old; At least 2 year course graduate;  With at least one(1) year experience as cook.

* Gardener *

Male; Not more than 30 years old; With at least 2 years experience in landscaping and commercial gardening.

* Company Driver *

Male; Not more than 30 years old; Graduate of any vocational course; With at least 5 years driving experience in Olongapo City, SBFZ and Manila/Makati area; Knowledgeable in standard vehicle maintenance; Licensed professional driver with restriction codes 1, 2, 3.

Closing Date: February 26 ,  2016

Examination / Interview:  To Be Announced

       **ICHIBAN IMPORT EXPORT CORP.**

* Sales Representative *

Male / Female; Single, Not more than 30 years old; With pleasing personality; Graduate of BS Mechanical Engineering; Willing to undergo Sales Training of Used Trucks and Construction Machines; Computer literate; Knowledge in driving is an advantage.

Closing Date: February 29 ,  2016

Examination / Interview:  To Be Announced

                   **HORIZON HOTEL**

* Welder Fabricator*

Male; Between 20 – 35 years old; With 6  months to 3 years experience as Welder Fabricator is an advantage; Physically and mentally fit; Able to work with flexible working hours.

Closing Date: March 15 ,  2016

Examination / Interview:  To Be Announced

**ZOOBIC SAFARI CORPORATION**

* Customer Relations Staff (Tour Guide) *

Male/Female, not more than 30 years old; At least 5’5” in height for male and 5’2” for female; With pleasing personality; Graduate of any Vocational courses or College Degree; With proper orientation in handling customer complaints and inquiries; Can speak English fluently; With related experience is an advantage; Must be hardworking, self-motivated and a fast learner; Must be physically fit.

* Outdoor Activity Staff (Photographer) *

Male/Female, not more than 30 years old; At least 5’5” in height; With pleasing personality; Graduate of at least any vocational course;Can understand and speak English well; Has good verbal and written English communication skills; With technical knowledge specially in computers, printers and cameras; Must be hardworking, self-motivated and a fast learner; Must be physically fit.

* F & B Staff (Waiter and Chef Cook, Cook)*

Male / Female, not more than 30 years old; At least 5’5” in height for Male and 5’2” for female; With pleasing personality; Graduate or Undergraduate of  any vocational courses with related experience in any restaurant / culinary / fast food / bar; With proper orientation in handling customer inquiries;  Can speak English fluently; Hardworking, quick learner and ability to assume responsibility;  Versatile and multi skilled person, self-motivated.

* Zookeeper*

Male / Female, not more than 30 years old; At least 5’5” in height for Male and 5’2” for female; With pleasing personality; Graduate of Animal Science / Agricultural courses (Undergraduate or 2 years course with related experience in any Farm, Pet shops) fluently; Good in oral and written communication skills;  Hardworking, quick learner and ability to assume responsibility;  Versatile and multi skilled person, self-motivated.

Closing Date: February 23 ,  2016

Examination / Interview:  To Be Announced

**CHOWKING PETRON SUBIC**

* Service Staff*

18 – 23 years old; With pleasing personality and good conduct; At least college level; Can communicate well with customers; Hustle movers.

* Kitchen Staff*

18 – 23 years old; College level or High school graduate; Can communicate well with co-workers.

* Cashier *

18 – 23 years old; With pleasing personality and good conduct; At least college level; Can communicate well with customers.

Closing Date: February 21 ,  2016

Examination / Interview:  To Be Announced

NOTES

- ALL APPLICANTS ARE ADVISED TO SUBMIT THEIR BIO-DATA OR RESUME WITH  THE FOLLOWING ATTACHMENTS: 2 X 2 PICTURE (RECENTLY TAKEN),  PHOTO COPY OF BIRTH CERTIFICATE,  SCHOOL DIPLOMA OR TRANSCRIPT OF RECORDS,  PROOF(S) OF WORK EXPERIENCE(S) AND NBI / POLICE CLEARANCE AT THE RECEIVING SECTION OF THE MANPOWER SERVICES DIVISION- LABOR DEPARTMENT,   SUBIC GYM.

- LIKEWISE, ALL APPLICANTS FOR THE ABOVE POSITIONS ARE ADVISED TO CHECK AT SUBIC GYM BULLETIN BOARD, FOR THE SCHEDULED DATE AND TIME OF EXAMINATION / INTERVIEW.

- MOREOVER, APPLICANTS ARE DISCOURAGED FROM APPLYING DIRECTLY TO LOCATORS / INVESTORS TO AVOID POSSIBLE EMPLOYMENT PROBLEMS IN THE FUTURE UNLESS OTHERWISE REQUESTED BY THE COMPANY FOR THEIR ASSESSMENT.