Monday, July 11, 2016

Jobs in Subic Bay - July 11, 2016

SUBIC HOMES INCORPORATED

* Accounting Assistant *

Female; 20 - 24 years old; Graduate of BS in Accountancy ; With at least 6 months of work experience in the same position; Computer literate; Analytical, honest and hardworking.

* Helper *

Male; 20 - 45 years old; With 1 to 2 years relevant work experience; At least high school graduate.

* Carpenter/Mason *

Male, 28 - 45 years old; With 5 years relevant work experience; At least high school graduate.

* Housekeeper *

Female; 28 - 35 years old;  At least College level;  With integrity, customer oriented, dependable, team player, initiative, flexible, physically fit and with at least 6 months experience in similar industry / set-up and/or position.

* Painter *

Male; 28 - 45 years old;  With 5 years relevant work experience; At least high school graduate.

* Groundkeeper *

Male;  25 - 40 years old;  With 1 year relevant work experience; Can climb trees. At least high school graduate.

Closing Date: July 29, 2016
Examination / Interview: To Be Announced


GOLDTREE CORPORATION (GOLDTREE SPA)

* Massage Attendant *

Female; 20 - 38 years old; With or without experience.

Closing Date: July 29, 2016
Examination / Interview: To Be Announced


FUSO LOGISTICS PHILS., INC.

* Assistant Manager for Operations *

Male / Female;  Must be at least 25 years old and above;  Graduate of any 4 years Bachelor’s/College Degree courses (Customs Administration preferred); Master’s Degree is an advantage; At least 5 years experience and/or have vast knowledge in Subic Bay Freeport general customs procedures especially IMPORT/EXPORT processing, BRINGIN-IN/BRING-OUT, international freight forwarding, customs and duties, customs clearances and processes, port rates, charges, fees (sea and air), etc. including in Clark Development Corp. and in PEZA; Have knowledte and experience in SBMA Seaport guidelines and procedures; PEZA and CDC guidelines and procedures; Familiar with trucking operations including rates, charges and fees in CDC and PEZA areas, and vessel operations including rates, charges and fees in SBFZ and other seaports; Must be Computer proficient (MS Excel, Word, Outlook Express) and internet savvy; Must know how to drive and have a legitimate driver’s license (Non-Professional category at least); Must be deadline oriented, articulate, physically fit and energetic; Good negotiator, Tarrif and Customs knowledge, have attention to detail, good written and verbal communication (English and Tagalog), Good general math skills.

Closing Date: August 01, 2016
Examination / Interview: To Be Announced


NAICHA FOOD AND BEVERAGE INC.

* Executive Chef *

Proven working experience as a Head Chef; Experience in Japanese Restaurant; Excellent record of kitchen management; Ability to spot and resolve problem efficiently; Capable of delegating multiple tasks; Communication and leadership skills; Keep up with cooking trends and best practices; Presentable and well groomed; Must be able to communicate in English; Physically fit; Able and willing to work hours and Holidays; Good customer interaction skills; Operational processes; Displays initiatives and hardworking and willing to go extra mile to exceed guest expectations; Motivated; Trustworthy.

Closing Date: July 25, 2016
Examination / Interview: To Be Announced


SAVER6.COM, INC.

* Web Development – Team Leader *

Male;  Candidate must be Information Technology or Computer Science graduate; Proficient in software development life cycle; Experienced in asp.net MVC, Entity Framework and other technologies; Experienced in PHP, word press and or other CMS platforms; Outstanding people/team management skills; Well versed on using source code management systems (git, mercurial, etc.); Knowledge on database management (sql and /or NoSql); Knowledge on server, hosting and domain management for website; Knowledge on integrating to other existing technologies (Accounting, CRM, etc.); Experienced working with rest APIs and with mobile technologies; Excellent communication skills; Dynamic; Assertive; Determined.
Good interpersonal skills; Dynamic; Assertive; Determined.

Closing Date: July 20, 2016
Examination / Interview: To Be Announced


THE OUTLET PEOPLE

* Sales Associate *

Male  / Female; 21 to 27 years old; Have finished at least 2 years in college or any certificate / vocational course; College graduates are preferred; Client focused, can build customer loyalty and good communication skills; Hardworking, trustworthy and attendance reliable; Retail experience in the same capacity is an advantage; Entry level applicants are welcome to apply.

Closing Date: July 20, 2016
Examination / Interview: To Be Announced


AIR 2100, INC.

* On Call Courier *

Has reached at least 3rd year in College or a graduate of any Vocational course; With three(3) to six(6) months working experience; Good interpersonal and human relation skills; Must be courteous and disciplined; Know how to Drive 4 wheels or Motorcycle; Willing to work on holidays based on business needs.

Closing Date: July 15, 2016
Examination / Interview: To Be Announced


SUBIC BERRINGER HOTEL & RESORTS INC.
( SUBIC BAY VENEZIA HOTEL )

* Cook (Chinese Cuisine) *

Male / Female;  24 – 40 years old; With good moral character; At least two(2) years work experience in related field; Must be willing to work on shifting schedules; Knowledge in preparing Chinese cuisine; Well verse in planning menus, establishing size of food portion; Exceptional understanding of preparing food for cooking; Highly experience performing food quality inspection to ensure quality standard.

* Cook (American / Italian Cuisine) *

Male / Female;  24 – 40 years old; With good moral character; At least two(2) years work experience in related field; Must be willing to work on shifting schedules; Knowledge in preparing American / Italian cuisine; Well verse in planning menus, establishing size of food portion; Exceptional understanding of preparing food for cooking; Highly experience performing food quality inspection to ensure quality standard.

* Cook (Filipino Cuisine) *

Male / Female;  24 – 40 years old; With good moral character; At least two(2) years work experience in related field; Must be willing to work on shifting schedules; Knowledge in preparing Filipino cuisine; Well verse in planning menus, establishing size of food portion; Exceptional understanding of preparing food for cooking; Highly experience performing food quality inspection to ensure quality standard.

* Butcher / Cutter *

Male;  24 – 40 years old; Maintains high standard of personal cleanliness; With 1 – 2 years experience in related field; Must be willing to work on shifting schedules; Knowledge in cutting, boning and trimming meat; Must possess good hand-eye coordination.

Closing Date: July 20, 2016
Examination / Interview: To Be Announced


PERDIDO KEY DISTRIBUTION CORP.

* Caregiver *

Female;  Not more than 30 years old;  Preferably single; Registered Nurse; Willing to be located outside the Philippines; Willingness to adhere to health and safety standards; Good time management skills; Outstanding communication and interpersonal skills; Strong ethics; Great physical endurance.

* Truck Mechanic *

Not more than 30 years old;  Having at least 3 years of experience; Detail oriented; Technical skills and Documentation skills.

Closing Date: July 18, 2016
Examination / Interview: To Be Announced

NOTES

- ALL APPLICANTS ARE ADVISED TO SUBMIT THEIR BIO-DATA OR RESUME WITH  THE FOLLOWING ATTACHMENTS: 2 X 2 PICTURE (RECENTLY TAKEN),  PHOTO COPY OF BIRTH CERTIFICATE,  SCHOOL DIPLOMA OR TRANSCRIPT OF RECORDS,  PROOF(S) OF WORK EXPERIENCE(S) AND NBI / POLICE CLEARANCE AT THE RECEIVING SECTION OF THE MANPOWER SERVICES DIVISION- LABOR DEPARTMENT,   SUBIC GYM.
- LIKEWISE, ALL APPLICANTS FOR THE ABOVE POSITIONS ARE ADVISED TO CHECK AT SUBIC GYM BULLETIN BOARD, FOR THE SCHEDULED DATE AND TIME OF EXAMINATION / INTERVIEW.
- MOREOVER, APPLICANTS ARE DISCOURAGED FROM APPLYING DIRECTLY TO LOCATORS / INVESTORS TO AVOID POSSIBLE EMPLOYMENT PROBLEMS IN THE FUTURE UNLESS OTHERWISE REQUESTED BY THE COMPANY FOR THEIR ASSESSMENT.





No comments:

Post a Comment