Jobs in Subic Bay - May 06, 2016

**FOD CORPORATION**

(VISTA MARINA HOTEL & RESORT)

* Cook *

Male, not more than 35 years old; College graduate/College level or graduate of 6 months Culinary Arts, or its equivalent experience; With at least 2 years of solid experience as a Cook; Must be proficient in verbal and written English; Can effectively relate with people; Has excellent physical health; Must be smart, adaptive, industrious, honest, dependable and responsible.

* Pool Attendant *

Male, not more than 35 years old; At least high school graduate or its equivalent experience; With at least 1 year of solid experience as a Pool Attendant in hotel industry; With first aid training is an advantage; Must be proficient in verbal and written English; Can effectively relate with people; Has excellent physical health; Must be smart, adaptive, industrious, honest, dependable and responsible.

* Food Attendant *

Female, not more than 26 years old; At least 5’4” in height; With pleasing personality; Graduate of any 4-year courses or its equivalent experience; With at least 6 months of solid experience as Food Attendant in hotel industry; Has good communication skills; Must be dynamic, smart, adaptive, responsible and trustworthy.

* Bellman/Driver *

Male, 24 to 32 years old; At least 5’8” in height; With pleasing personality; Must be a graduate of any 2 to 4-year courses; Must possess a valid professional driver’s license; Has good communication skills; Has excellent physical health; Must be smart, adaptive, industrious, honest, dependable and responsible; Must be able to work for long hours.

* Front Desk Clerk *

Male/Female, 20 to 28 years old; At least 5’7” in height for male and 5’4” for female; With pleasing personality; Preferably a graduate of BS in Hotel & Restaurant Management or Accounting; With at least 6 months experience as Front Desk/Night Clerk in hotel industry; Must be proficient in verbal and written English; Willing to work on graveyard shift schedule; Can work under limited supervision.

* Bartender *

Male, not more than 30 years old;  With pleasing personality;  At least Graduate of 4 years course or its equivalent experience; With at least 6 months of solid experience as Bartender; Proficient in oral and written English;  Must be responsible, dynamic, adaptive, smart and trustworthy.

* Cashier *

Female, At least 5’4” in height;  Not more than 30 years old; With pleasing personality;  Graduate of any 4 year course or its equivalent experience;  With at least 6 months solid experience as Cashier in a hotel industry; Proficient in oral and written English;  Dynamic, adaptable, smart, responsible and trustworthy.

* Accountant *

Female; Not more than 32 years old; Graduate of BS Accountancy;  With at least one(1) year experience in Hotel field;  Excellent physical health, smart, adaptive, matured thinking, industrious, dependable, trustworthy and responsible;  Can work on extended hours.

* Electrical Maintenance *

Male; Not more than 36 years old; College level or Vocational graduate; With at least 2 years solid experience as aircon technician in a hotel industry or related business; Must be well-rounded in any other skilled jobs; Has good understanding of all phases of work as aircon technician; Must be responsible, and safety & detail-oriented; Willing to work on extended hours.

* Internal Security / Driver  *

Male; 24 - 32 years old; Bachelor’s Degree in Criminology; With 5 years relevant work experience in execising overall control supervision and direction of security workforce; Excellent physical health, smart, adaptive matured thinking, industrious, honest and responsible; Can work for long hours.

Closing Date: May 12, 2016

Examination / Interview: To Be Announced

**SUBIC BERRINGER HOTEL & RESORTS INC.**

( SUBIC BAY VENEZIA HOTEL )

* Cook (Chinese Cuisine) *

Male / Female;  24 – 40 years old; With good moral character; At least two(2) years work experience in related field; Must be willing to work on shifting schedules; Knowledge in preparing Chinese cuisine; Well verse in planning menus, establishing size of food portion; Exceptional understanding of preparing food for cooking; Highly experience performing food quality inspection to ensure quality standards.

* Cook (American / Italian Cuisine) *

Male / Female;  24 – 40 years old; With good moral character; At least two(2) years work experience in related field; Must be willing to work on shifting schedules; Knowledge in preparing American / Italian cuisine; Well verse in planning menus, establishing size of food portion; Exceptional understanding of preparing food for cooking; Highly experience performing food quality inspection to ensure quality standards.

* Butcher / Cutter *

Male;  24 – 40 years old; Maintains high standard of personal cleanliness; with 1 – 2 years experience in related field; Must be willing to work on shifting schedules; Knowledge in cutting, boning and trimming meat; Must possess good hand-eye coordination.

* Room Attendant *

Male / Female;  25 – 40 years old; Housekeeping and customer service experience is required; Strong communication and organizational skills; Outstanding attention to detail; Knowledge of proper cleaning techniques, requirements and use of equipment; Knowledge on thorough cleaning of furniture, floors and bathroom fixtures is an efficient manner to complete job on time; Can handle pressure; Willing to work on shifting schedules.

* Restaurant Manager *

       

Minimum of 2 years experience as F & B Manager; Manages day to day operation of F & B; Excellent knowledge of food and beverage products; Must have typing skills, Windows XP, Word, Excel and Outlook, Stock control System, POS System; Strong organizational skills; Ability to work with flexible work schedule; Team player and a dynamic leader; Highly motivated and able to motivate others; Trains, evaluates and schedules team members to include, order takers, servers, banquet servers and mini bar attendants; Must be able to check cost control reports.

* Assistant Restaurant Manager *

       

Minimum of 2 years experience as F & B Supervisor / Assistant Manager; Assist in managing day to day operation of F & B; Ability to work under pressure, prioritize tasks and meet deadlines; Excellent knowledge of food and beverage; Strong organizational skills; Ability to work with flexible work schedule; Team player and a dynamic leader; Immediate computer skills; Excellent communication and customer service skills.

Closing Date: May 20, 2016

Examination / Interview: To Be Announced

**IDESS INTERACTIVE TECHNOLOGIES (IDESS I.T.), INC.**

* Illustrator *

A Bachelor’s Degree in Fine Arts, Graphic Arts, Multimedia Arts, or any related courses or equivalent work experience minimum of 4-years in the field of computer graphics and/or illustration; At least 2 years of work experience in computer graphic design and illustration; Good in traditional drawing skill such as human anatomy, perspective and technical drawings; Good in graphic, user interface (UI) and web design; Proficient in the use of the following softwares: Flash, Photoshop, Illustrator and Pagemaker or Indesign; Excellent in English communication skills; With good interpersonal skills and outstanding work ethics; A fast learner and able to adapt to changes as necessary.

* CGI Generalist 3D Artist *

A Bachelor’s degree in Fine Arts, Graphic Arts, Multimedia Arts, or any related courses or equivalent work experience in the field of computer generated imaging; At least 2 years compounded experience in the following field: 3D modeling, animation, texturing and rendering, non-linear video editing, audio editing/music mixing; Proficient in the use of the following software applications: Lightwave 3D, 3D Max or Maya, Adobe after effects, Adobe Premiere pro, Adobe Audition, Adobe Photoshop; Able to read and understand technical drawings and plans; Experience or good working knowledge of traditional animation is an advantage; Traditional skills is an advantage; Excellent in English communication skills; With good interpersonal skills and outstanding work ethics; A fast learner and able to adapt to changes as necessary.

Closing Date: May 31, 2016

Examination / Interview: To Be Announced

 **PUREGOLD HARBOR POINT**

* Team Leader (Check-out) *

Female; 21 to 30 years old; Graduate of any 4-year business-related course; With at least 6 mos. to 1 year of cashiering experience in retail operations; Deals primarily with checkout and Treasury personnel; Deals with customers for customer service concerns.

* Management Trainee *

Male / Female; Graduate of Marketing / Management graduate or any 4-year business-related courses; With at least 1 year work experience in a managerial capacity; responsible in handling day-to-day store operational concerns from managing store personnel, inventory of merchandise, preserving the appropriate level of security and safety and implement other strategic business measures; Deals with all sections in the store operations; Deals with customers, suppliers and business partners.

Closing Date: May 20, 2016

Examination / Interview: To Be Announced

NOTES

- ALL APPLICANTS ARE ADVISED TO SUBMIT THEIR BIO-DATA OR RESUME WITH  THE FOLLOWING ATTACHMENTS: 2 X 2 PICTURE (RECENTLY TAKEN),  PHOTO COPY OF BIRTH CERTIFICATE,  SCHOOL DIPLOMA OR TRANSCRIPT OF RECORDS,  PROOF(S) OF WORK EXPERIENCE(S) AND NBI / POLICE CLEARANCE AT THE RECEIVING SECTION OF THE MANPOWER SERVICES DIVISION- LABOR DEPARTMENT,   SUBIC GYM.

- LIKEWISE, ALL APPLICANTS FOR THE ABOVE POSITIONS ARE ADVISED TO CHECK AT SUBIC GYM BULLETIN BOARD, FOR THE SCHEDULED DATE AND TIME OF EXAMINATION / INTERVIEW.

- MOREOVER, APPLICANTS ARE DISCOURAGED FROM APPLYING DIRECTLY TO LOCATORS / INVESTORS TO AVOID POSSIBLE EMPLOYMENT PROBLEMS IN THE FUTURE UNLESS OTHERWISE REQUESTED BY THE COMPANY FOR THEIR ASSESSMENT.