**FOD CORPORATION**
(VISTA
MARINA HOTEL & RESORT)
* Cook *
Male,
not more than 35 years old; At least college level or graduate of at least 6
months Culinary Arts or its equivalent experience; With at least 2 years of solid
experience as Cook; Must be honest, dependable, responsible, industrious,
adaptive and smart; Must be proficient in oral and written English; Has
excellent physical health; Can effectively relate with people.
* Electrical
Maintenance *
Male;
Not more than 36 years old; With at least 2 years solid experience as aircon
technician in a hotel industry or related business; Must be well-rounded in any
other skilled jobs; Has good understanding of all phases
of work as aircon technician; Must be
responsible, and safety & detail-oriented; Willing to work on extended
hours.
* Food
Attendant *
Male/Female,
not more than 26 years old; At least 5’4” in height; Graduate of any 4-year
courses or its equivalent experience; With pleasing personality; With at least
6 months of solid experience as Food Attendant in a hotel; Has good
communication skills; Must be responsible, dynamic, adaptive, smart and
trustworthy
* Pool Attendant *
Male;
Not more than 35 years old; At least
high school graduate or its equivalent experience; With at least 1 year of
solid experience as a Pool Attendant in hotel industry; With first aid training
is an advantage; Must be proficient in verbal and written English; Can
effectively relate with people; Has excellent physical health; Must be smart,
adaptive, industrious, honest, dependable and responsible.
* Front Desk Clerk *
Male/Female,
20 to 28 years old; At least 5’7” in height for male and 5’4” for female; With
pleasing personality; College graduate of BS in Hotel & Restaurant Management
or Accounting; With at least six(6) months experience as Front Desk/Night Clerk
in hotel industry; Must be proficient in verbal and written English;; Must be
proficient in verbal and written English; Willing to work on graveyard shift
schedule; Can work under limited supervision.
Closing date: December 29, 2015
Examination / Interview: To Be Announced
**GRAND FOOD
VENUE CORP.**
(XTREMELY
XPRESSO CAFÉ)
* Barista
*
Male,
20 to 25 years old; At least 5’4” in height; At least college level; With pleasing
personality; With relevant work experience; Must have knowledge in mixing
juices, coffee shakes and other cocktail beverages; Can work under pressure.
* Food
Server / Cashier *
Male/Female,
20 to 25 years old; At least 5’4” in height; At least college level; With
pleasing personality; With relevant work experience; Can work under pressure.
* Kitchen
Helper *
Male/Female,
20 to 35 years old; At least 5’4” in height; At least college level; With
relevant work experience as Kitchen Helper; Must have knowledge in food
preparation; Can work under pressure.
* Officer in
Charge (OIC) *
Female; 22 – 30 years old; 5’4” in height; With pleasing personality; College graduate of related course; With relevant work experience in Food
Industry; Must have knowledge in
operating POS and Credit Card Machine;
Has good customer service and problem solving skills; Can work under pressure.
* Assistant
Store Manager *
Male
/ Female; 30 – 40 years old; With pleasing personality; College graduate of related course; With one(1) year of relevant work experience in Food Industry; Must have knowledge in operating POS and
Credit Card Machine; Has good customer
service and problem solving skills; Has
good leadership skills and with good moral character; Can work under pressure.
Closing date: January 15, 2016
Examination / Interview: To Be Announced
**PLANATE MANAGEMENT GROUP CORP.**
* HR Staff
(Recruiter) *
25
years old and above; BS Degree in Human Resources or related field; At least 3
– 5 years of work experience; Proven working experience in recruiting; Deep
understanding of recruitment processes; Proficiency in using applicant tracking
systems (ATS), recruiting software and candidate databases; Strong knowledge of
candidates selection methods; Previous experience with candidate sourcing tools
and methods; Excellent knowledge of area of expertise (market status, trends,
best practices); client focus along with relationship building skills; Business
acumen and market insights; Effective negotiation, influencing and
communication skills; Integrity and confidentiality.
Closing date: December 29, 2015
Examination / Interview: To Be Announced
NOTES
- ALL APPLICANTS ARE ADVISED TO SUBMIT THEIR BIO-DATA
OR RESUME WITH THE FOLLOWING
ATTACHMENTS: 2 X 2 PICTURE (RECENTLY TAKEN),
PHOTO COPY OF BIRTH CERTIFICATE,
SCHOOL DIPLOMA OR TRANSCRIPT OF RECORDS,
PROOF(S) OF WORK EXPERIENCE(S) AND NBI / POLICE CLEARANCE AT THE
RECEIVING SECTION OF THE MANPOWER SERVICES DIVISION- LABOR DEPARTMENT, SUBIC GYM.
- LIKEWISE, ALL APPLICANTS FOR THE ABOVE POSITIONS ARE
ADVISED TO CHECK AT SUBIC GYM BULLETIN BOARD, FOR THE SCHEDULED DATE AND TIME
OF EXAMINATION / INTERVIEW.
- MOREOVER, APPLICANTS ARE DISCOURAGED FROM APPLYING
DIRECTLY TO LOCATORS / INVESTORS TO AVOID POSSIBLE EMPLOYMENT PROBLEMS IN THE
FUTURE UNLESS OTHERWISE REQUESTED BY THE COMPANY FOR THEIR ASSESSMENT.
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