**FOD CORPORATION**
(VISTA MARINA HOTEL & RESORT)
* Accounting Assistant *
Female; Graduate of BS Accountancy; With at least six(6) months solid experience in Hotel industry; Must be knowledgeable in the following:
Income Statement, Financial Statement, Balance Sheet; Smart, adaptable,
trustworthy and responsible; Proficient
in oral and written English.
* Front Desk Clerk *
Male; At least 5’5” in height; College graduate of BS in
Hotel & Restaurant Management, Tourism or Accounting is an advantage; With
at least 1 year experience as Front Desk/Night Clerk in hotel industry; Must be
proficient in verbal and written English; Willing to work on graveyard shift
schedule; Can work under minimum supervision;
Trustworthy, dynamic, smart, adaptable, responsible.
* Bartender
*
Male; With pleasing personality; College graduate of Hotel and Restaurant
Management; With at least 6 months of solid experience as Bartender in a hotel
industry; Trustworthy, dynamic, adaptable, smart and can relate effectively with
people; Good communication skills.
* Cashier / Food Attendant *
Female; At least 5’4” in height; With pleasing personality; Graduate of any 4 year course or its
equivalent experience; With at least 6
months solid experience as Cashier in a hotel industry; Proficient in oral and
written English; Dynamic, adaptable,
smart, responsible and trustworthy.
* Cook *
Male; College level or College graduate of its equivalent
experience or attended school of Culinary Arts of at least 6 months; With at
least 2 years of solid experience as a Cook; Must be proficient in verbal and
written English; Can effectively relate with people; Has excellent physical
health; Mature thinking, safety and detail oriented, responsible and can work
on extended hours.
* General
Maintenance Staff *
Male;
College or Vocational graduate; With at least 2 years of experience solid
working as General Maintenance in a hotel industry or related business; Must be
well-rounded in any other skilled jobs; Has good understanding of all phases of
work in electrical, sound system and airconditioning; Must be responsible, and
safety & detail-oriented; Willing to work on extended hours.
Closing
Date: November 08, 2017
Examination
/ Interview: To Be Announced
**DUNBRAE SUBIC, INC.**
*
HR Manager *
Candidate must possess at least a Bachelor’s/College
Degree in Human Resource Management or equivalent; At least 3 years experience
specializing in Human Resources or equivalent; Required skill(s): problem
solver, superior communicator and presentation skills; Ability to multi-task
and make good decisions; Ability to work under pressure, proactive approach,
excellent level of integrity; Good in English communication; Applicants must be
willing to work in Subic Bay Freeport Zone; Full-time position(s) available.
Closing
Date: November 02, 2017
Examination
/ Interview: To Be Announced
**OLONGAPO
FOODS CORP.**
* Treasury
Assistant *
College
graduate of Accountancy or Business Administration courses; With at least 1
year of progressively support experience in treasury and/or cashiering operations
or 1.5 years experience in accounting or any relevant work experience/s; Must
be proficient in MS applications such as Excel, Word, etc.; Must be highly
organized and very keen to details; Familiarity
with the procedures, practices and legal obligation of a finance department;
Excellent in analytical, interpretation and problem solving; Effective
communication and interpersonal skills.
* Corporate Auditor
*
Must
be a graduate of Bachelor’s degree in Accountancy or Finance; Must have 2 – 5 years’ experience in the external audit,
ideally with exposure to financial services and insurance sectors; Performs
Collating, checking and analyzing spreadsheet data; Knowledgeable in handling
company accounts and financial control systems; Knows how to prepare reports,
commentaries and financial statements; Proficient in Financial analysis and
recommending effective cost management decisions; Has extensive experience in
Financial Management and related functions (e.i. Internal Audit, Cash
Management, Credit and Collection and Reconciliation of Accounts); Able to
operate Financial Systems, Software Applications, programs and Financial
Models; Computer literate; Excellent interpersonal and communication skills,
including presentation and report writing skills; Able to gauge or identify
levels of financial risk/events within organizations.
* Accounting
Assistant *
Must
possess at least a Bachelor’s / College Degree in Accountancy / Finance /
Banking or equivalent; At least have knowledge in general accounting:
consolidation of accounts, preparation and analysis of financial
statements/reports is a must; Can monitor sales report and F.O. operations;
Must have excellent analytical, communication and interpersonal skills.
* Receptionist
*
Must be a graduate
of College in BS Hotel and Restaurant Management / BS Tourism Management;
Preferably has 2 years experience in the
same field (especially in handling with various guest scenarios and cash
handling experience); Pleasing personality; Flexible since the job will require
standing for prolonged periods of time; Computer literate; Familiar with all
technical equipment related to the Front Desk Office; Understand all emergency procedures;
Knows how to operate databases and manual systems of guest reservations; Good
communication skills.
* Front
Office *
College graduate of
any business course or related courses; With pleasing personality; Proven
experience as Front Desk Representative, agent or relevant position; Fresh
graduates are welcome to apply; Good academic background; Knowledgeable in
Microsoft Excel; Familiarity with office machines (e.g. fax, printer, etc.);
Knowledge of office management and basic
bookkeeping; Proficient in English (oral and written); Excellent knowledge of
MS Office (especially Excel and Word); Strong communication and people skills;
Good organizational and multi-tasking abilities; Problem-solving skills;
Customer service orientation.
* Head Cashier
*
Associate degree in
business, economics, mathematics, or in related courses; 2+ years’ experience
in cash handling and customer service; High level of responsibility, leadership
skills and organization; Ability to efficiently run all cashier stations; Willingness
to recruit and train Cashiers; Ability to utilize fundamental mathematical
concepts and sufficient understanding of weights and measures; Physically fit
and able to execute tasks involving extended periods in positions of standing,
sitting, or carrying out other activities affiliated with the task at hand;
Outstanding client service skills and optimistic demeanor.
* Management
Trainee *
Candidate must possess
at least a Bachelor’s Degree, Food & Beverage Services Management or
equivalent experience; Fresh graduates are welcome to apply; Must have a good
scholastic standing; Demonstrated ability to effectively
Supervise and
motivate a team; Willing to explore outlets in North Luzon, Central Luzon and
Calabarzon; With passion for the business and for sales; Excellent
communication / customer service skills; Self motivated approach with a ‘Desire
to Win”
* Cashier
*
College
level or graduate of any business course; Preferably with knowledge or
experience in cashiering for at least 1 year; Highly skilled in providing a
timely, efficient, and considerate customer service; proven ability to operate
cash register and manager drawer; Demonstrated ability to respond and resolve
customer’s request and concerns; Able to assist customers with purchase and
transactions; Meticulous competency in sales, products and services; Excellent
written and verbal communication skills; Ability to develop strong customer
relations; Accurate with math and accuracy; Can operate Point-of-sales (POS),
credit cards and debit card transactions.
* Executive
Assistant *
College graduate of
Political Science, Business Admin or any related business courses or Masters in
Business Administration; With at least 2 years or relevant work experience; Do
market research or statistical reports; Strong written and oral communication,
time management, critical thinking, decision-making, and office skills; People-
oriented personality; Proficiency with database, spreadsheet, and word
processing software; Knowledge of scanners, copiers, and phone systems; Can do
clerical task/s (accepting and making phone calls, setting business meeting
agendas, sending memos, accepting visitors, reviewing incoming reports, and
setting the executive’s daily schedule); Good communication and interpersonal
skills; Trustworthy.
Closing
Date: October 31, 2017
Examination
/ Interview: To Be Announced
NOTES
- ALL APPLICANTS ARE ADVISED
TO SUBMIT THEIR BIO-DATA OR RESUME WITH
THE FOLLOWING ATTACHMENTS: 2 X 2 PICTURE (RECENTLY TAKEN), PHOTO COPY OF BIRTH CERTIFICATE, SCHOOL DIPLOMA OR TRANSCRIPT OF RECORDS, PROOF(S) OF WORK EXPERIENCE(S) AND NBI /
POLICE CLEARANCE AT THE RECEIVING SECTION OF THE MANPOWER SERVICES DIVISION-
LABOR DEPARTMENT, SUBIC GYM.
- LIKEWISE, ALL APPLICANTS
FOR THE ABOVE POSITIONS ARE ADVISED TO CHECK AT SUBIC GYM BULLETIN BOARD, FOR
THE SCHEDULED DATE AND TIME OF EXAMINATION / INTERVIEW.
- MOREOVER, APPLICANTS ARE
DISCOURAGED FROM APPLYING DIRECTLY TO LOCATORS / INVESTORS TO AVOID POSSIBLE
EMPLOYMENT PROBLEMS IN THE FUTURE UNLESS OTHERWISE REQUESTED BY THE COMPANY FOR
THEIR ASSESSMENT.
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