**GREAT SUPREME TRUCKS & EQUIPMENT INC.**
*
Maid *
Female; At least 5’ in height; At least High school graduate or High school level; No criminal records; Has valid NBI Clearance; Trustworthy.
* Accounting Staff *
BS Accountancy graduate or any other related course.
Closing Date: February 19, 2021
Examination / Interview: To Be Announced
** RALI’S RESTAURANT **
(Subic Bay Food & Fun, Inc.)
* F & B / Dining Supervisor *
Females are encouraged to apply; Willing to learn new information; Physically and mentally fit; Can work for long durations of time; Can withstand work pressure; At least 3 years of experience as a Senior in Food Service establishment; At least 2 years in College; Has proven leadership and organizational skills; Friendly, Courteous, Cheerful; Active listening and effective communication skills.
Closing Date: February 18, 2021
Examination / Interview: To Be Announced
**ACEA SUBIC (SANDS
OF TRIBOA RESORT AND SPA INC.)**
* Bellman *
Male; Preferably College level or a graduate of any 4 year course preferable in BS HRM; Customer oriented; Ability to work in a team-oriented, high-volume, fast-faced, guest-centric environment; Must be flexible to work all shifts including weekends and holidays; Must have basic English skills; Must be able to move lift, carry, push, pull, and place objects weighing less than or equal to 80 pounds; Previous hospitality experience preferred; Ability to work in a multi-tasking, fast paced environment; Demonstrated strong customer service skills; Ability to work all shifts, including weekends, evening, and holidays.
* Front Office *
Male / Female; Degree in Hotel management is a plus; At least 5 feet and 3 inches and up in height; With pleasing personality; Work experience as a Hotel Front Desk Agent, Receptionist or similar role; Experience with hotel reservations software, like Cloudbeds and RoomkeyPMS; Understanding of how travel planning websites operate, like Booking and TripAdvisor; Customer service attitude; Excellent communication and organizational skills.
* Utility Staff *
Male; At least High school graduate; Previous grounds maintenance experience is preferred; Experience working with hazardous materials and knowledge of proper waste disposal methods; Great physical strength and fitness; Flexible on working shifts and willing to extend working hours; Ability to work under pressure situations; Works with minimal supervision.
* Butcher *
Male / Female; Associate’s Degree, Diploma, or TESDA Certification; Proven commercial kitchen experience; Sound knowledge of food health and safety regulations; The ability to stand for extended periods; The ability to work under pressure; Excellent organizational skills; Effective communication skills.
* Bartender *
Male / Female; Four (4) years College graduate in Bachelor of Science in HRM; Excellent written and verbal communication skills; With knowledge in cocktail mixing, and other liquors; Knows how to handle guest complains; Strong and moral ethical code; Can work under pressure; Flexible and willing to extend working hours; Outgoing personality; Good communication skills.
* Demi Chef *
Male / Female; Hotel Management graduate or Culinary Degree with minimum 3 years certification; At least 3 years’ experience cooking in a well-establishment restaurant or full-service hotel and/or minimum of 1 year in a supervisory role; A high standard of spoken and written English; Flexible working hours subject to the demands of the business; Able to work under pressure; Excellent culinary catering talent.
* Commis *
Male / Female; Associate’s Degree, Diploma, or Certification in culinary Arts is advantage; Proven commercial kitchen experience; Sound knowledge of food health and safety regulations; The ability to stand for extended periods; The ability to work under pressure; Excellent organizational skills; Effective communication skills.
* F & B Supervisor *
Male / Female; Four (4) years College graduate in Bachelor of Science in Tourism or HRM; 5 years of F & B experience in hotels or resorts; Strong leadership skills; Excellent written and verbal communication skills; Knows how to handle guest complains; Strong and moral ethical code; Can work under pressure; Flexible and willing to extend working hours.
* Dining Staff *
Male / Female; Hotel Management graduate or College graduate; At least 3 years’ experience cooking in a well-establishment restaurant or full-service restaurant; Proven experience as a Waiter or Waitress; Attentiveness and patience for customers; Excellent presentation skills; Strong organization and multitasking skills, with the ability to perform well a fast-paced environment; Active listening and effective communication skills; Team spirit; Flexibility to work in shifts; Endurance to walk and stand for long hours; Flexible work hours; Ability to remain calm and professional with difficult customers; Excellent interpersonal skills; coordination to carry plates or trays without dropping anything.
* Jr. Chef *
Male / Female; Four (4) years College graduate in Bachelor of Science in Tourism or HRM; 5 years of F & B experience in hotels or resorts; Strong leadership skills; Excellent written and verbal communication skills; Knows how to handle guest complains; Strong and moral ethical code; Can work under pressure; Flexible and willing to extend working hours.
Closing Date: February 24, 2021
Examination / Interview: To Be Announced
**PUREGOLD DUTY FREE SUBIC, INC.**
* Inventory Control Staff *
Male; Graduate of BS Accountancy; Pro-active, flexible and adaptable; Can perform with minimum supervision; Fresh graduates are welcome to apply.
Closing Date: February 19, 2021
Examination / Interview: To Be Announced
NOTES:
Please submit applications to jobs.labor@sbma.com indicating the position and company you are applying.
For those who do not have
access to the internet, you may use our Dropbox for job applications at the
Receiving Section, former Landbank Office.
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